Lunch

18.-21.2.2026 / 13.30-15.00

Turkey tonnato

Turkey ballotine, tuna sauce & fennel

or/and

Soup of the week

Creamy carrot soup & goat cheese foam

Iberico & Huancaina

Braised iberico cheek, potato & Huancaina sauce

Raspberry & lime

Lime curd, coconut crumble & raspberry sorbet

MENU DEL DIA


3 courses  25

4 courses  34