Lunch
22.5.-25.5.2024
Beef tartare & zucchini
Beef tartare, preserved zucchini & blue cheese
or/and
Soup of the season
Creamy aubergine soup & goat cheese creme
Quail & romesco
Pan fried quail breast, romesco & sherry sauce
Stone fruits & cream cheese
Peach parfait, crema cheese creme & roasted apricot