Dinner menu

9.12.-13.12.25

Snacks 

Bread & butter

House baked fresh bread & house butter

4

Butifarra croquette

Butifarra sausage croquette & mustard mayo

2,50

Patatas bravas 2.0

Potato gnocchis, house bravas sauce & aioli

7

Chicken liver & raspberry

Raspberry glazed chicken liver paté, onion jam & crispy bread

8,50

Nordic taco

Potato flatbread, prawn skagen, egg yolk creme & pickled cucumber

10

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & toasted milk bread

49

Medium


Soup of the day

Creamy carrot soup & carrot "cous cous"

13

Rice & mushroom

Mushroom risotto, pickled pear & manchego

14

Salmon & beetroot

Cured salmon, beetroot "romesco" & apple

14,50

Iberico & potato

Iberico tenderloin, potato pure & foyot sauce

16

Scallop & cauliflower

Pan fried scallops, cauliflower pure & "xnipek"

17

Sweet

"Apple pie"

Cinnamon creme, apple jam, oat & oven baked apple sorbet

8

Chocolate & orange

Chocolate mousse, "gingerbread" & orange sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Set menus


TASTING MENU


Butifarra croquette
Nordic taco
Soup of the day
Salmon & beetroot
Iberico & potato
Chocolate & orange

59

WEEKLY menu


Salmon & beetroot
and/or
Soup of the day

Iberico & potato
Chocolate & orange

35/48