
Dinner menu
9.12.-13.12.25
Snacks
Bread & butter
House baked fresh bread & house butter
4
Butifarra croquette
Butifarra sausage croquette & mustard mayo
2,50
Patatas bravas 2.0
Potato gnocchis, house bravas sauce & aioli
7
Chicken liver & raspberry
Raspberry glazed chicken liver paté, onion jam & crispy bread
8,50
Nordic taco
Potato flatbread, prawn skagen, egg yolk creme & pickled cucumber
10
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & toasted milk bread
49
Medium
Soup of the day
Creamy carrot soup & carrot "cous cous"
13
Rice & mushroom
Mushroom risotto, pickled pear & manchego
14
Salmon & beetroot
Cured salmon, beetroot "romesco" & apple
14,50
Iberico & potato
Iberico tenderloin, potato pure & foyot sauce
16
Scallop & cauliflower
Pan fried scallops, cauliflower pure & "xnipek"
17
Sweet
"Apple pie"
Cinnamon creme, apple jam, oat & oven baked apple sorbet
8
Chocolate & orange
Chocolate mousse, "gingerbread" & orange sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Set menus
TASTING MENU
Iberico & potato
