
Dinner menu
20.-23.5.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Iberico croquettes / 4pcs
Iberico croquettes & jamónaise
10
Patatas bravas 2.0
Potato gnocchis, bravas sauce, aioli & crispy chorizo
9
Nordic taco
Potato flatbread, beef tartare, smoked paprika mayo & pickled fennel
12
Soup of the week
Creamy parsnip soup & bacon jam
13
Seasonal rice
Carrot risotto, walnuts & manchego
14
Pork & pistachio
Pork terrine, pistachio cream & apricot
15
Turkey & parsley
Turkey ballotine, roasted carrot & parsley sauce
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
Chocolate & cherry
Whipped chocolate ganache, liquorice sauce & cherry sorbet
8
Watermelon & yogurt
Yogurt creme, almond cake & watermelon sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Turkey & parsley
62
WEEKLY 3
Turkey & parsley
Watermelon & yogurt
36
WEEKLY 4
Pork & pistachio
Turkey & parsley
