
Dinner menu
6.-9.5.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Iberico croquettes / 4pcs
Iberico croquettes & jamónaise
10
Patatas bravas 2.0
Potato gnocchis, bravas sauce, aioli & crispy chorizo
9
Nordic taco
Potato flatbread, beef tartare, smoked paprika mayo & pickled fennel
12
Soup of the week
Creamy asparagus soup & egg "salad"
13
Seasonal rice
Carrot risotto, walnuts & manchego
14
Salmon & cucumber
Soy cured salmon, sesame cucumber & Huancaina sauce
15
Beef & cauliflower
Braised beef cheek, cauliflower pure & paprika sauce
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
"Lemon pie"
Brûléed lemon flan, coconut crumble & frozen yogurt
8
White chocolate & pineapple
Roasted white chocolate mousse, liquorice sauce & pineapple sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Beef & cauliflower
62
WEEKLY 3
Beef & cauliflower
36
WEEKLY 4
Salmon & cucumber
