
Dinner menu
28.7.-5.9.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Iberico croquettes / 4pcs
Iberico croquettes & jamónaise
10
Patatas bravas 2.0
Potato gnocchis, bravas sauce, aioli & crispy chorizo
10
Nordic taco
Potato flatbread, lemon cured salmon, egg yolk creme & pickled zucchini
12
"Gazpacho"
Chilled cucumber soup & yogurt
13
Truffle risotto
Truffle risotto, fresh summer truffle & manchego
15
Ceviche La puerta verde
Tuna ceviche, jalapeño creme & cured melon
15
Beef & pepper
Beef tenderloin, butter potato & pepper sauce
17
King prawns "pil pil"
King prawns "pil pil" & roasted garlic dressing
17
Sweet
White chocolate & mango
Whipped white chocolate ganache, cashew praline & mango sorbet
8
Banana "colada"
Caramelized banana creme, banana cake & coconut sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Raspberry sorbet & cava
6
Set menus
TASTING MENU
Beef & pepper
62
SUMMER 3
Beef & pepper
White chocolate & mango
36
SUMMER 4
Ceviche La puerta verde
White chocolate & mango
