Dinner menu

9.9.-12.9.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Croquettes / 3pcs

Chorizo croquettes & black lemon aioli

9

Patatas bravas 2.0

Potato gnocchis, bravas sauce & jamónaise

10

Nordic taco

Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini

13

Soup of the season

Creamy carrot soup & blue cheese mousse

13

Truffle risotto

Truffle risotto, fresh summer truffle & manchego

15

Beef & manchego

Beef tartare, green sauce & manchego

15

Merluza & cauliflower

Glazed merluza, cauliflower pure & seafood foyot

18

King prawns "pil pil"

King prawns "pil pil" & seafood emulsion

17

Sweet

Melon & cinnamon

Cinnamon panna cotta, coconut crumble & melon sorbet

8

"Basque"

Whipped cheesecake, caramel jus & raspberry sorbet

9

Cheese

Selection of Spanish cheeses with seasonal condiment & spice cake

12

Sorbet

Seasonal sorbet

4

Set menus


TASTING MENU


Croquette
Nordic taco
Soup of the season
Beef & manchego
Merluza & cauliflower
Melon & cinnamon

64

SUMMER 3


Soup of the season
or
Beef & manchego
Merluza & cauliflower
Melon & cinnamon

36

SUMMER 4


Soup of the season
Beef & manchego
Merluza & cauliflower
Melon & cinnamon

49