Dinner menu

2.6.-5.9.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Iberico croquettes / 4pcs

Iberico croquettes & jamónaise

10

Patatas bravas 2.0

Potato gnocchis, bravas sauce, aioli & crispy chorizo

10

Nordic taco

Potato flatbread, beef tartare, egg yolk creme & pickled cucumber

12

Gazpacho & goat cheese

Chilled tomato soup & goat cheese mousse

13

Truffle risotto

Truffle risotto, fresh summer truffle & manchego

15

Escabeche La puerta verde

Tuna "escabeche", jalapeño creme & zucchini

15

Iberico & romesco

Iberico tenderloin, romesco & tomato gastrique

17

King prawns "pil pil"

King prawns "pil pil" & roasted garlic dressing

17

Sweet

Chocolate & cherry

Whipped chocolate ganache, liquorice sauce & cherry sorbet

8

Banana "tiramisu"

Mascarpone sabayon, banana cake & banana ice cream

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Watermelon sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Gazpacho & goat cheese
Escabeche La puerta verde
Iberico & romesco
Cherry & chocolate

62

SUMMER 3


Gazpacho & goat cheese
or
Escabeche La puerta verde
Iberico & romesco
Cherry & chocolate

36

SUMMER 4


Gazpacho & goat cheese
Escabeche La puerta verde
Iberico & romesco
Cherry & chocolate

49