
Dinner menu
28.4.-2.5.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets
49
Iberico croquettes / 4pcs
Iberico croquettes & jamónaise
10
Patatas bravas 2.0
Potato gnocchis, bravas sauce, aioli & crispy chorizo
9
Nordic taco
Potato flatbread, beef tartare, smoked paprika mayo & pickled fennel
12
Soup of the week
Gazpacho & bread "salad"
13
Seasonal rice
Carrot risotto, walnuts & manchego
14
Tuna & egg
Tuna creme, spring potato & egg
15
Iberico & mustard
Iberico sirloin, roasted cabbage & mustard cream
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
Lemon & yogurt
Brûléed lemon flan, coconut crumble & frozen yogurt
8
"Churro"
"Churros", vanilla petissier & raspberry sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Iberico & mustard
62
WEEKLY 3
"Churro"
