Dinner menu

6.-9.5.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Iberico croquettes / 4pcs

Iberico croquettes & jamónaise

10

Patatas bravas 2.0

Potato gnocchis, bravas sauce, aioli & crispy chorizo

9

Nordic taco

Potato flatbread, beef tartare, smoked paprika mayo & pickled fennel

12

Soup of the week

Creamy asparagus soup & egg "salad"

13

Seasonal rice

Carrot risotto, walnuts & manchego

14

Salmon & cucumber

Soy cured salmon, sesame cucumber & Huancaina sauce

15

Beef & cauliflower

Braised beef cheek, cauliflower pure & paprika sauce

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

"Lemon pie"

Brûléed lemon flan, coconut crumble & frozen yogurt

8

White chocolate & pineapple

Roasted white chocolate mousse, liquorice sauce & pineapple sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Salmon & cucumber
Beef & cauliflower
White chocolate & pineapple

62

WEEKLY 3


Soup of the week
or
Salmon & cucumber
Beef & cauliflower
White chocolate & pineapple

36

WEEKLY 4


Soup of the week
Salmon & cucumber
Beef & cauliflower
White chocolate & pineapple

49