Dinner menu

10.-14.3.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Pumpkin & foie gras

Pumpkin flan, preserved pumpkin & foie gras foam

9

Patatas bravas 2.0

Potato gnocchis, mojo rojo, crispy chorizo & aioli

9

Nordic taco

Potato flatbread, dorada escabeche, jalape¨ño mayo & zucchini

12

Soup of the week

Cucumber "gazpacho" & queso fresco

13

Seasonal rice

Tomato risotto, chimichurri & manchego

14

Sea bass & remoulade

Sea bass mousseline, green pea pure & remoulade

15

Beef & BBQ

Beef sirloin, oven roasted cabbage & barbeque sauce

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Liquorice & pineapple

Liquorice pannacotta, coconut crumble & pinacolada sorbet

8

Chocolate & blueberry

Chocolate mousse, malt tuille & blueberry ice cream

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Sea bass & remoulade
Beef & BBQ
Chocolate & blueberry

60

WEEKLY menu


Sea bass & remoulade
and/or
Soup of the week

Beef & BBQ
Chocolate & blueberry

36/49