
Dinner menu
20.-24.1.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & potato "blinis"
49
Iberico croquettes / 3pcs
Iberico croquettes, iberian ham & truffle mayo
8
Chicken liver & cherry
Cherry glazed chicken liver paté, onion jam & crispy bread
9
Patatas bravas 2.0
Potato gnocchis, "mojo verde", crispy chorizo & aioli
9
Nordic taco
Potato flatbread, beef tartare, tarragon mayo & manchego
12
Soup of the week
Creamy aubergine soup & goat cheese
13
Seasonal rice
Onion risotto, cherry tomatos & feta cheese
14
Salmon & ceviche
Salmon ceviche, potato hummus & cucumber
15
Beef & celeriac
Stewed beef cheek, root celeriac pure & brandy sauce
16
Scallop & dill
Pan fried scallops, dill "pesto" & fennel
17
Sweet
"Banoffee"
Banana cake, caramel & banana ice cream
8
Goxua" vol.4
Mascarpone creme, chocolate marquise & sablé biscuit
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Beef & celeriac
