
Dinner menu
20.-24.10.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & black lemon aioli
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Chicken liver & cherry
Cherry glazed chicken liver paté & toasted milk bread
11
Nordic taco
Potato flatbread, shrimp "salad", egg yolk creme & pickled zucchini
13
Soup of the season
Creamy carrot soup & feta
13
Truffle risotto
Truffle risotto, fresh autumn truffle & manchego
17
Tuna & pineapple
Tuna ceviche, jalapeño & pineapple
15
Ibérico & romesco
Glazed ibérico presa, romesco & sherry sauce
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Lingonberry & cream
Whipped lingonberry semolina, salt caramel & ice cream
9
"Basque"
Whipped cheesecake, caramel jus & raspberry sorbet
8
Cheese
Blue cheese mousse with seasonal condiment & spice cake
8
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Ibérico & romesco
64
WEEKLY 3
or
Ibérico & romesco
36
WEEKLY 4
Ibérico & romesco
Lingonberry & cream
