
Dinner menu
18.-21.11.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & ranch dip
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Chicken liver & cherry
Cherry glazed chicken liver paté & toasted milk bread
11
Nordic taco
Potato flatbread, beef tartare, "caesar" dressing & pickled romaine
13
Soup of the season
Creamy parsnip soup & bacon jam
13
Mushroom & rice
Mushroom risotto, pear & manchego
15
Octopus & tomato
Garlic spiced octopus, tomato jam & manchego creme
15
Turkey & pistachio
Turkey roulade, roasted carrot & pistachio sauce
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Pineapple & coconut
Pineapple compote, banana creme & coconut sorbet
9
Apple & cardamom
Cardamom creme, almond crumble & oven baked apple sorbet
8
Cheese
Blue cheese mousse with seasonal condiment & spice cake
8
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Turkey & pistachio
64
WEEKLY THREE
or
Pineapple & coconut
36
WEEKLY FOUR
Octopus & tomato
Turkey & pistachio
