Dinner menu

17.-21.2.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Chicken liver & cherry

Cherry glazed chicken liver paté, onion jam & crispy bread

9

Patatas bravas 2.0

Potato gnocchis, "mojo verde", crispy chorizo & aioli

9

Nordic taco

Potato flatbread, beef tartare, tarragon mayo & manchego

12

Soup of the week

Creamy carrot soup & goat cheese foam

13

Seasonal rice

Saffron risotto, tomato & manchego

14

Turkey tonnato

Turkey ballotine, tuna sauce & fennel

15

Iberico & Huancaina

Braised iberico cheek, potato & Huancaina sauce

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Raspberry & lime

Lime curd, coconut crumble & raspberry sorbet

8

Hazelnut & chocolate

Hazelnut cake, chocolate creme & hazelnut ice cream

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Turkey tonnato
Iberico & Huancaina
Raspberry & lime

60

WEEKLY menu


Turkey tonnato
and/or
Soup of the week

Iberico & Huancaina
Raspberry & lime

36/49