
Dinner menu
9.9.-12.9.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & black lemon aioli
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Nordic taco
Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini
13
Soup of the season
Creamy carrot soup & blue cheese mousse
13
Truffle risotto
Truffle risotto, fresh summer truffle & manchego
15
Beef & manchego
Beef tartare, green sauce & manchego
15
Merluza & cauliflower
Glazed merluza, cauliflower pure & seafood foyot
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Melon & cinnamon
Cinnamon panna cotta, coconut crumble & melon sorbet
8
"Basque"
Whipped cheesecake, caramel jus & raspberry sorbet
9
Cheese
Selection of Spanish cheeses with seasonal condiment & spice cake
12
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Merluza & cauliflower
64
SUMMER 3
or
Merluza & cauliflower
36
SUMMER 4
Merluza & cauliflower
Melon & cinnamon
