
Dinner menu
10.-14.3.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets
49
Iberico croquettes / 3pcs
Iberico croquettes, iberian ham & truffle mayo
8
Pumpkin & foie gras
Pumpkin flan, preserved pumpkin & foie gras foam
9
Patatas bravas 2.0
Potato gnocchis, mojo rojo, crispy chorizo & aioli
9
Nordic taco
Potato flatbread, dorada escabeche, jalape¨ño mayo & zucchini
12
Soup of the week
Cucumber "gazpacho" & queso fresco
13
Seasonal rice
Tomato risotto, chimichurri & manchego
14
Sea bass & remoulade
Sea bass mousseline, green pea pure & remoulade
15
Beef & BBQ
Beef sirloin, oven roasted cabbage & barbeque sauce
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
Liquorice & pineapple
Liquorice pannacotta, coconut crumble & pinacolada sorbet
8
Chocolate & blueberry
Chocolate mousse, malt tuille & blueberry ice cream
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Beef & BBQ
60
WEEKLY menu
and/or
Chocolate & blueberry
