
Dinner menu
27.-31.10.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & black lemon aioli
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Chicken liver & cherry
Cherry glazed chicken liver paté & toasted milk bread
11
Nordic taco
Potato flatbread, shrimp "salad", egg yolk creme & pickled zucchini
13
Soup of the season
Creamy beetroot soup & sour cream
13
Saffron & rice
Saffron risotto, roasted pumpkin & manchego
15
Beef & feta
Beef tartare, feta creme & melon
15
Chicken & vermouth
Farm chicken, pumpkin pure & vermouth sauce
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Pumpkin & cream cheese
Pumpkin cake, cream cheese & pumpkin spice latte sherbet
9
"Basque"
Whipped cheesecake, caramel jus & raspberry sorbet
8
Cheese
Blue cheese mousse with seasonal condiment & spice cake
8
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Chicken & vermouth
64
WEEKLY 3
or
Pumpkin & cream cheese
36
WEEKLY 4
Beef & feta
Chicken & vermouth
