Dinner menu

21.-25.4.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 4pcs

Iberico croquettes & jamónaise

10

Patatas bravas 2.0

Potato gnocchis, bravas sauce, aioli & foie gras

10

Nordic taco

Potato flatbread, cured salmon, mustard mayo & pickled cucumber

12

Soup of the week

Creamy fennel soup & shrimp "salad"

13

Seasonal rice

Asparagus risotto, walnuts & manchego

14

Chicken & garlic

Thyme spiced chicken, roasted onion & garlic dressing

15

Beef & pumpkin

Beef sirloin, pumpkin & Albufera sauce

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Liquorice & pineapple

Liquorice pannacotta, coconut crumble & piña colada sorbet

8

Strawberry & vanilla

Marinated strawberries, caramel & vanilla ice cream

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Chicken & garlic
Beef & pumpkin
Strawberry & vanilla

62

WEEKLY 3


Soup of the week
or
Chicken & garlic

Beef & pumpkin
Strawberry & vanilla

36

WEEKLY 4


Soup of the week
Chicken & garlic
Beef & pumpkin
Strawberry & vanilla

49