Dinner menu

16.9.-19.9.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Croquettes / 3pcs

Chorizo croquettes & black lemon aioli

9

Patatas bravas 2.0

Potato gnocchis, bravas sauce & jamónaise

10

Nordic taco

Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini

13

Soup of the season

Creamy cauliflower soup & beef rillette

13

Truffle risotto

Truffle risotto, fresh summer truffle & manchego

15

Seafood & sour cream

Seafood mousseline, marinated cucumber & remoulade sauce

15

Ibérico & pistachio

Ibérico fillet, pumpkin pure & pistachio sauce

18

King prawns "pil pil"

King prawns "pil pil" & seafood emulsion

17

Sweet

Mandarin & chocolate

Milk chocolate creme, macerated cocoa cubes & mandarin sorbet

9

"Basque"

Whipped cheesecake, caramel jus & raspberry sorbet

8

Cheese

Selection of Spanish cheeses with seasonal condiment & spice cake

12

Sorbet

Seasonal sorbet

4

Set menus


TASTING MENU


Croquette
Nordic taco
Soup of the season
Seafood & sour cream
Ibérico & pistachio
Mandarin & chocolate

64

SUMMER 3


Soup of the season
or
Seafood & sour cream
Ibérico & pistachio
Mandarin & chocolate

36

SUMMER 4


Soup of the season
Seafood & sour cream
Ibérico & pistachio
Mandarin & chocolate

49