Dinner menu

20.-24.1.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & potato "blinis"

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Chicken liver & cherry

Cherry glazed chicken liver paté, onion jam & crispy bread

9

Patatas bravas 2.0

Potato gnocchis, "mojo verde", crispy chorizo & aioli

9

Nordic taco

Potato flatbread, beef tartare, tarragon mayo & manchego

12

Soup of the week

Creamy aubergine soup & goat cheese

13

Seasonal rice

Onion risotto, cherry tomatos & feta cheese

14

Salmon & ceviche

Salmon ceviche, potato hummus & cucumber

15

Beef & celeriac

Stewed beef cheek, root celeriac pure & brandy sauce

16

Scallop & dill

Pan fried scallops, dill "pesto" & fennel

17

Sweet

"Banoffee"

Banana cake, caramel & banana ice cream

8

Goxua" vol.4

Mascarpone creme, chocolate marquise & sablé biscuit

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Salmon & ceviche
Beef & celeriac
"Goxua" vol.4

60

WEEKLY menu


Salmon & ceviche
and/or
Soup of the week

Beef & celeriac
"Goxua" vol.4

36/49