Dinner menu

30.9.-3.10.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Croquettes / 3pcs

Chorizo croquettes & black lemon aioli

9

Patatas bravas 2.0

Potato gnocchis, bravas sauce & jamónaise

10

Chicken liver & cherry

Cherry glazed chicken liver paté & toasted milk bread

11

Nordic taco

Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini

13

Soup of the season

Creamy aubergine soup & goat cheese

13

Truffle risotto

Truffle risotto, fresh autumn truffle & manchego

15

Duck & pear

Duck "pastrami", root celeriac creme & pear

15

Tuna & tomato

Blazed tuna, chick pea pure & antiboise sauce

18

King prawns "pil pil"

King prawns "pil pil" & seafood emulsion

17

Sweet

Apricot & rum

Apricot parfait, roasted apricot & rum foam

9

"Basque"

Whipped cheesecake, caramel jus & raspberry sorbet

8

Cheese

Blue cheese mousse with seasonal condiment & spice cake

8

Sorbet

Seasonal sorbet

4

Set menus


TASTING MENU


Croquette
Nordic taco
Soup of the season
Duck & pear
Tuna & tomato
Apricot & rum

64

WEEKLY 3


Soup of the season
or
Duck & pear
Tuna & tomato
Apricot & rum

36

WEEKLY 4


Soup of the season
Duck & pear
Tuna & tomato
Apricot & rum

49