Dinner menu

13.-16.5.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Iberico croquettes / 4pcs

Iberico croquettes & jamónaise

10

Patatas bravas 2.0

Potato gnocchis, bravas sauce, aioli & crispy chorizo

9

Nordic taco

Potato flatbread, beef tartare, smoked paprika mayo & pickled fennel

12

Soup of the week

Creamy parsnip soup & bacon jam

13

Seasonal rice

Carrot risotto, walnuts & manchego

14

Goat cheese & bell pepper

Roasted bell pepper, herb mayo & whipped goat cheese

15

"Salmon soup"

Oven baked salmon, butter potato & fish cream

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

"Lemon pie"

Brûléed lemon flan, coconut crumble & frozen yogurt

8

Peanut & chocolate

Peanut parfait, chocolate creme & candied peanuts

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Goat cheese & bell pepper
"Salmon soup"
Peanut & chocolate

62

WEEKLY 3


Soup of the week
or
Goat cheese & bell pepper
"Salmon soup"
Peanut & chocolate

36

WEEKLY 4


Soup of the week
Goat cheese & bell pepper
"Salmon soup"
Peanut & chocolate

49