Dinner menu

11.-14.11.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Croquettes / 3pcs

Chorizo croquettes & ranch dip

9

Patatas bravas 2.0

Potato gnocchis, bravas sauce & jamónaise

10

Chicken liver & cherry

Cherry glazed chicken liver paté & toasted milk bread

11

Nordic taco

Potato flatbread, beef tartare, "caesar" dressing & pickled romaine

13

Soup of the season

Creamy green pea soup & potato "salad"

13

Mushroom & rice

Mushroom risotto, pear & manchego

15

Escabeche La puerta verde

Escabeche of white fish, tomato & zucchini

15

Beef & pepper

Beef sirloin, root celeriac pure & pepper sauce

18

King prawns "pil pil"

King prawns "pil pil" & seafood emulsion

17

Sweet

Berries & vanilla

Creme chantilly, waffle & berry sorbet

9

Apple & cardamom

Cardamom creme, almond crumble & oven baked apple sorbet

8

Cheese

Blue cheese mousse with seasonal condiment & spice cake

8

Sorbet

Seasonal sorbet

4

Set menus


TASTING MENU


Croquette
Nordic taco
Soup of the season
Escabeche La puerta verde
Beef & pepper
Berries & vanilla

64

WEEKLY THREE


Soup of the season
or
Escabeche La puerta verde
Beef & pepper
Berries & vanilla

36

WEEKLY FOUR


Soup of the season
Escabeche La puerta verde
Beef & pepper
Berries & vanilla

49