
Dinner menu
17.-21.2.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets
49
Iberico croquettes / 3pcs
Iberico croquettes, iberian ham & truffle mayo
8
Chicken liver & cherry
Cherry glazed chicken liver paté, onion jam & crispy bread
9
Patatas bravas 2.0
Potato gnocchis, "mojo verde", crispy chorizo & aioli
9
Nordic taco
Potato flatbread, beef tartare, tarragon mayo & manchego
12
Soup of the week
Creamy carrot soup & goat cheese foam
13
Seasonal rice
Saffron risotto, tomato & manchego
14
Turkey tonnato
Turkey ballotine, tuna sauce & fennel
15
Iberico & Huancaina
Braised iberico cheek, potato & Huancaina sauce
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
Raspberry & lime
Lime curd, coconut crumble & raspberry sorbet
8
Hazelnut & chocolate
Hazelnut cake, chocolate creme & hazelnut ice cream
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Iberico & Huancaina
