
Dinner menu
9.12.-13.12.25
Snacks
Bread & butter
House baked fresh bread & house butter
4
Butifarra croquette
Butifarra sausage croquette & mustard mayo
2,50
Patatas bravas 2.0
Potato gnocchis, house bravas sauce & aioli
7
Chicken liver & raspberry
Raspberry glazed chicken liver paté, onion jam & crispy bread
8,50
Nordic taco
Potato flatbread, prawn skagen, egg yolk creme & pickled cucumber
10
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & toasted milk bread
49
Medium
Soup of the day
Creamy corn soup & cherry tomato
13
Rice & mushroom
Mushroom risotto, pickled pear & manchego
14
Tartare & manchego
Beef tartare, smoked paprika mayo & manchego
14,50
Salmon & saffron
Oven baked salmon, olive oil spiced potato & saffron sauce
16
Scallop & cauliflower
Pan fried scallops, cauliflower pure & "xnipek"
17
Sweet
"Apple pie"
Cinnamon creme, apple jam, oat & oven baked apple sorbet
8
Pineapple & coconut
Poached pineapple, coconut foam & pineapple sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Set menus
TASTING MENU
Salmon & saffron
59
WEEKLY menu
and/or
Pineapple & coconut
