
Dinner menu
7.-10.1.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & toasted milk bread
49
Iberico croquettes / 3pcs
Iberico croquettes, iberian ham & truffle mayo
8
Chicken liver & cherry
Cherry glazed chicken liver paté, onion jam & crispy bread
9,50
Patatas bravas 2.0
Potato gnocchis, chorizo "gravy" & aioli
10
Nordic taco
Potato flatbread, beef tartare, tarragon mayo & manchego
12
Soup of the day
Creamy shrimp soup & shrimps "pil pil"
13
Seasonal rice
Onion risotto, cherry tomatos & feta cheese
14
Goat cheese & romesco
Roasted goat cheese, romesco pure & grapes
15
Beef & bbq
Beef sirloin, roasted romaine salad & bbq sauce
16
Scallop & dill
Pan fried scallops, dill "pesto" & fennel
17
Sweet
"Banoffee"
Banana cake, caramel & banana ice cream
8
Liquorice & lemon
Whipped "brule", liquorice & lemon sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Beef & bbq
