
Dinner menu
2.6.-5.9.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Iberico croquettes / 4pcs
Iberico croquettes & jamónaise
10
Patatas bravas 2.0
Potato gnocchis, bravas sauce, aioli & crispy chorizo
10
Nordic taco
Potato flatbread, beef tartare, egg yolk creme & pickled cucumber
12
Gazpacho & goat cheese
Chilled tomato soup & goat cheese mousse
13
Truffle risotto
Truffle risotto, fresh summer truffle & manchego
15
Escabeche La puerta verde
Tuna "escabeche", jalapeño creme & zucchini
15
Iberico & romesco
Iberico tenderloin, romesco & tomato gastrique
17
King prawns "pil pil"
King prawns "pil pil" & roasted garlic dressing
17
Sweet
Chocolate & cherry
Whipped chocolate ganache, liquorice sauce & cherry sorbet
8
Banana "tiramisu"
Mascarpone sabayon, banana cake & banana ice cream
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Watermelon sorbet & cava
6
Set menus
TASTING MENU
Iberico & romesco
62
SUMMER 3
or
Cherry & chocolate
36
SUMMER 4
Escabeche La puerta verde
Iberico & romesco
