
Dinner menu
21.-25.4.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets
49
Iberico croquettes / 4pcs
Iberico croquettes & jamónaise
10
Patatas bravas 2.0
Potato gnocchis, bravas sauce, aioli & foie gras
10
Nordic taco
Potato flatbread, cured salmon, mustard mayo & pickled cucumber
12
Soup of the week
Creamy fennel soup & shrimp "salad"
13
Seasonal rice
Asparagus risotto, walnuts & manchego
14
Chicken & garlic
Thyme spiced chicken, roasted onion & garlic dressing
15
Beef & pumpkin
Beef sirloin, pumpkin & Albufera sauce
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
Liquorice & pineapple
Liquorice pannacotta, coconut crumble & piña colada sorbet
8
Strawberry & vanilla
Marinated strawberries, caramel & vanilla ice cream
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Beef & pumpkin
62
WEEKLY 3
36
WEEKLY 4
Chicken & garlic
