Dinner menu

28.4.-2.5.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 4pcs

Iberico croquettes & jamónaise

10

Patatas bravas 2.0

Potato gnocchis, bravas sauce, aioli & crispy chorizo

9

Nordic taco

Potato flatbread, beef tartare, smoked paprika mayo & pickled fennel

12

Soup of the week

Gazpacho & bread "salad"

13

Seasonal rice

Carrot risotto, walnuts & manchego

14

Tuna & egg

Tuna creme, spring potato & egg

15

Iberico & mustard

Iberico sirloin, roasted cabbage & mustard cream

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Lemon & yogurt

Brûléed lemon flan, coconut crumble & frozen yogurt

8

"Churro"

"Churros", vanilla petissier & raspberry sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Tuna & egg
Iberico & mustard
"Churro"

62

WEEKLY 3


Soup of the week
or
Tuna & egg
Iberico & mustard
"Churro"

36

WEEKLY 4


Soup of the week
Tuna & egg
Iberico & mustard
"Churro"

49