Dinner menu

20.-24.10.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Croquettes / 3pcs

Chorizo croquettes & black lemon aioli

9

Patatas bravas 2.0

Potato gnocchis, bravas sauce & jamónaise

10

Chicken liver & cherry

Cherry glazed chicken liver paté & toasted milk bread

11

Nordic taco

Potato flatbread, shrimp "salad", egg yolk creme & pickled zucchini

13

Soup of the season

Creamy carrot soup & feta

13

Truffle risotto

Truffle risotto, fresh autumn truffle & manchego

17

Tuna & pineapple

Tuna ceviche, jalapeño & pineapple

15

Ibérico & romesco

Glazed ibérico presa, romesco & sherry sauce

18

King prawns "pil pil"

King prawns "pil pil" & seafood emulsion

17

Sweet

Lingonberry & cream

Whipped lingonberry semolina, salt caramel & ice cream

9

"Basque"

Whipped cheesecake, caramel jus & raspberry sorbet

8

Cheese

Blue cheese mousse with seasonal condiment & spice cake

8

Sorbet

Seasonal sorbet

4

Set menus


TASTING MENU


Croquette
Nordic taco
Soup of the season
Tuna & pineapple
Ibérico & romesco
Lingonberry & cream

64

WEEKLY 3


Soup of the season
or
Tuna & pineapple
Ibérico & romesco
Lingonberry & cream

36

WEEKLY 4


Soup of the season
Tuna & pineapple
Ibérico & romesco
Lingonberry & cream

49