Dinner menu

31.3.-4.4.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Pumpkin & foie gras

Pumpkin flan, preserved pumpkin & foie gras foam

9

Patatas bravas 2.0

Potato gnocchis, mojo rojo, crispy chorizo & aioli

9

Nordic taco

Potato flatbread, cured salmon, mustard mayo & pickled cucumber

12

Soup of the week

Creamy spinach soup & egg 65c

13

Seasonal rice

Goat cheese risotto, grapes & manchego

14

Shrimp "Skagen"

Shrimp "Skagen", potato pancakes & dill

15

Lamb & garlic

Braised lamb leg, cauliflower pure & garlic sauce

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Liquorice & pineapple

Liquorice pannacotta, coconut crumble & pinacolada sorbet

8

"Pasha"

Quark creme, malt crumble & strawberry sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Shrimp "Skagen"
Lamb & garlic
"Pasha"

60

WEEKLY menu


Shrimp "Skagen"
and/or
Soup of the week

Lamb & garlic
"Pasha"

36/49