Dinner menu

3.-7.3.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Pumpkin & foie gras

Pumpkin flan, preserved pumpkin & foie gras foam

9

Patatas bravas 2.0

Potato gnocchis, "mojo verde", crispy chorizo & aioli

9

Nordic taco

Potato flatbread, dorada escabeche, jalape¨ño mayo & zucchini

12

Soup of the week

Creamy bell pepper soup & tapenade

13

Seasonal rice

Tomato risotto, chimichurri & manchego

14

Salmon & dill

Salmon tataki, dill creme & cucumber

15

Pork & aubergine

Pork tenderloin, aubergine pure & mornay sauce

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Liquorice & pineapple

Liquorice pannacotta, coconut crumble & pinacolada sorbet

8

Hazelnut & chocolate

Hazelnut cake, chocolate creme & hazelnut ice cream

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Salmon & dill
Pork & aubergine
Liquorice & pineapple

60

WEEKLY menu


Salmon & dill
and/or
Soup of the week

Pork & aubergine
Liquorice & pineapple

36/49