
Dinner menu
27.-30.5.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Iberico croquettes / 4pcs
Iberico croquettes & jamónaise
10
Patatas bravas 2.0
Potato gnocchis, bravas sauce, aioli & crispy chorizo
10
Nordic taco
Potato flatbread, beef tartare, egg yolk creme & pickled cucumber
12
Soup of the week
Chilled garlic spiced almond soup & cured melon
13
Truffle & rice
Truffle risotto, fresh summer truffle & manchego
15
Escabeche La puerta verde
Tuna "escabeche", jalapeño creme & zucchini
15
Iberico & BBQ
Iberico tenderloin, romesco & barbeque sauce
17
King prawns "pil pil"
King prawns "pil pil" & roasted garlic dressing
17
Sweet
Chocolate & cherry
Whipped chocolate ganache, liquorice sauce & cherry sorbet
8
Watermelon & yogurt
Yogurt creme, almond cake & watermelon sorbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Iberico & BBQ
62
SUMMER 3
or
Iberico & BBQ
36
SUMMER 4
Escabeche La puerta verde
Cherry & chocolate
