
Dinner menu
16.9.-19.9.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & black lemon aioli
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Nordic taco
Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini
13
Soup of the season
Creamy cauliflower soup & beef rillette
13
Truffle risotto
Truffle risotto, fresh summer truffle & manchego
15
Seafood & sour cream
Seafood mousseline, marinated cucumber & remoulade sauce
15
Ibérico & pistachio
Ibérico fillet, pumpkin pure & pistachio sauce
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Mandarin & chocolate
Milk chocolate creme, macerated cocoa cubes & mandarin sorbet
9
"Basque"
Whipped cheesecake, caramel jus & raspberry sorbet
8
Cheese
Selection of Spanish cheeses with seasonal condiment & spice cake
12
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Ibérico & pistachio
64
SUMMER 3
or
Mandarin & chocolate
36
SUMMER 4
Seafood & sour cream
Ibérico & pistachio
