
Dinner menu
17.-21.3.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets
49
Iberico croquettes / 3pcs
Iberico croquettes, iberian ham & truffle mayo
8
Pumpkin & foie gras
Pumpkin flan, preserved pumpkin & foie gras foam
9
Patatas bravas 2.0
Potato gnocchis, mojo rojo, crispy chorizo & aioli
9
Nordic taco
Potato flatbread, cured salmon, mustard mayo & pickled cucumber
12
Soup of the week
Creamy potato soup & sour cream with herring
13
Seasonal rice
Goat cheese risotto, grapes & manchego
14
Beef & egg yolk
Beef tartare, egg yolk creme & manchego
15
Tuna & romesco
Blazed tuna, green romesco & soy butter
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
Liquorice & pineapple
Liquorice pannacotta, coconut crumble & pinacolada sorbet
8
Banana & coffee
Banana cake, mascarpone foam & banana serbet
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Tuna & romesco
60
WEEKLY menu
and/or
Banana & coffee
