Dinner menu

28.7.-5.9.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Iberico croquettes / 4pcs

Iberico croquettes & jamónaise

10

Patatas bravas 2.0

Potato gnocchis, bravas sauce, aioli & crispy chorizo

10

Nordic taco

Potato flatbread, lemon cured salmon, egg yolk creme & pickled zucchini

12

"Gazpacho"

Chilled cucumber soup & yogurt

13

Truffle risotto

Truffle risotto, fresh summer truffle & manchego

15

Ceviche La puerta verde

Tuna ceviche, jalapeño creme & cured melon

15

Beef & pepper

Beef tenderloin, butter potato & pepper sauce

17

King prawns "pil pil"

King prawns "pil pil" & roasted garlic dressing

17

Sweet

White chocolate & mango

Whipped white chocolate ganache, cashew praline & mango sorbet

8

Banana "colada"

Caramelized banana creme, banana cake & coconut sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Raspberry sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
"Gazpacho"
Ceviche La puerta verde
Beef & pepper
White chocolate & mango

62

SUMMER 3


"Gazpacho"
or
Ceviche La puerta verde
Beef & pepper
White chocolate & mango

36

SUMMER 4


"Gazpacho"
Ceviche La puerta verde
Beef & pepper
White chocolate & mango

49