Dinner menu

7.-11.4.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Pumpkin & foie gras

Pumpkin flan, preserved pumpkin & foie gras foam

9

Patatas bravas 2.0

Potato gnocchis, mojo rojo, crispy chorizo & aioli

9

Nordic taco

Potato flatbread, cured salmon, mustard mayo & pickled cucumber

12

Soup of the week

Creamy carrot soup & blue cheese flan

13

Seasonal rice

Asparagus risotto, walnuts & manchego

14

Tuna "Marmitako"

Tomato glazed tuna, bell pepper jam & potato

15

Pork & onion

Duroc pork tenderloin, caramelized onion pure & vermouth cream

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Liquorice & pineapple

Liquorice pannacotta, coconut crumble & pinacolada sorbet

8

Mango & chocolate

Chocolate mousse, banana caramel & mango sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Tuna "Marmitako"
Pork & onion
Mango & chocolate

60

WEEKLY menu


Tuna "Marmitako"
and/or
Soup of the week

Pork & onion
Mango & chocolate

36/49