
Dinner menu
3.-7.11.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & ranch dip
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Chicken liver & cherry
Cherry glazed chicken liver paté & toasted milk bread
11
Nordic taco
Potato flatbread, beef tartare, "caesar" dressing & pickled romaine
13
Soup of the season
Creamy shrimp soup & shrimp "salad"
13
Saffron & rice
Saffron risotto, roasted pumpkin & manchego
15
Salmon & dill
Smoked salmon, malt & dill spiced cucumber
15
Pork & mushroom
Pork tenderloin, caramelized apple pure & mushroom sauce
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Cocoa & mascarpone
Mascarpone foam, almond cake & cocoa sorbet
9
Apple & cardamom
Cardamom creme, almond crumble & oven baked apple sorbet
8
Cheese
Blue cheese mousse with seasonal condiment & spice cake
8
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Pork & mushroom
64
WEEKLY THREE
or
Pork & mushroom
Cocoa & mascarpone
36
WEEKLY FOUR
Salmon & dill
Cocoa & mascarpone
