Dinner menu

7.-10.1.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & toasted milk bread

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Chicken liver & cherry

Cherry glazed chicken liver paté, onion jam & crispy bread

9,50

Patatas bravas 2.0

Potato gnocchis, chorizo "gravy" & aioli

10

Nordic taco

Potato flatbread, beef tartare, tarragon mayo & manchego

12

Soup of the day

Creamy shrimp soup & shrimps "pil pil"

13

Seasonal rice

Onion risotto, cherry tomatos & feta cheese

14

Goat cheese & romesco

Roasted goat cheese, romesco pure & grapes

15

Beef & bbq

Beef sirloin, roasted romaine salad & bbq sauce

16

Scallop & dill

Pan fried scallops, dill "pesto" & fennel

17

Sweet

"Banoffee"

Banana cake, caramel & banana ice cream

8

Liquorice & lemon

Whipped "brule", liquorice & lemon sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the day
Goat cheese & romesco
Beef & bbq
Liquorice & lemon

60

WEEKLY menu


Goat cheese & romesco
and/or
Soup of the day

Beef & bbq
Liquorice & lemon

36/49