Dinner menu

18.-21.11.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Croquettes / 3pcs

Chorizo croquettes & ranch dip

9

Patatas bravas 2.0

Potato gnocchis, bravas sauce & jamónaise

10

Chicken liver & cherry

Cherry glazed chicken liver paté & toasted milk bread

11

Nordic taco

Potato flatbread, beef tartare, "caesar" dressing & pickled romaine

13

Soup of the season

Creamy parsnip soup & bacon jam

13

Mushroom & rice

Mushroom risotto, pear & manchego

15

Octopus & tomato

Garlic spiced octopus, tomato jam & manchego creme

15

Turkey & pistachio

Turkey roulade, roasted carrot & pistachio sauce

18

King prawns "pil pil"

King prawns "pil pil" & seafood emulsion

17

Sweet

Pineapple & coconut

Pineapple compote, banana creme & coconut sorbet

9

Apple & cardamom

Cardamom creme, almond crumble & oven baked apple sorbet

8

Cheese

Blue cheese mousse with seasonal condiment & spice cake

8

Sorbet

Seasonal sorbet

4

Set menus


TASTING MENU


Croquette
Nordic taco
Soup of the season
Octopus & tomato
Turkey & pistachio
Pineapple & coconut

64

WEEKLY THREE


Soup of the season
or
Octopus & tomato
Turkey & pistachio
Pineapple & coconut

36

WEEKLY FOUR


Soup of the season
Octopus & tomato
Turkey & pistachio
Pineapple & coconut

49