
Dinner menu
3.-7.3.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets
49
Iberico croquettes / 3pcs
Iberico croquettes, iberian ham & truffle mayo
8
Pumpkin & foie gras
Pumpkin flan, preserved pumpkin & foie gras foam
9
Patatas bravas 2.0
Potato gnocchis, "mojo verde", crispy chorizo & aioli
9
Nordic taco
Potato flatbread, dorada escabeche, jalape¨ño mayo & zucchini
12
Soup of the week
Creamy bell pepper soup & tapenade
13
Seasonal rice
Tomato risotto, chimichurri & manchego
14
Salmon & dill
Salmon tataki, dill creme & cucumber
15
Pork & aubergine
Pork tenderloin, aubergine pure & mornay sauce
16
King prawns "pil pil"
King prawns "pil pil" & roasted garlic
17
Sweet
Liquorice & pineapple
Liquorice pannacotta, coconut crumble & pinacolada sorbet
8
Hazelnut & chocolate
Hazelnut cake, chocolate creme & hazelnut ice cream
8
Daily cheese
Spanish cheese of the day with seasonal condiment & spice cake
8
Sorbet & cava
Seasonal sorbet & cava
6
Set menus
TASTING MENU
Pork & aubergine
