
Dinner menu
23.9.-26.9.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & black lemon aioli
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Nordic taco
Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini
13
Soup of the season
Creamy green pea soup & egg 64c
13
Truffle risotto
Truffle risotto, fresh autumn truffle & manchego
15
Turkey & tuna
Turkey roulade, tuna creme & fennel
15
Pork & mustard
Braised pork cheek, potato & mustard sauce
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Peach & milk
Marinated peach, caramelized white chocolate & milk sherbet
9
"Basque"
Whipped cheesecake, caramel jus & raspberry sorbet
8
Cheese
Blue cheese mousse with seasonal condiment & spice cake
8
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Pork & mustard
64
WEEKLY 3
or
Pork & mustard
Peach & milk
36
WEEKLY 4
Turkey & tuna
Peach & milk
