Dinner menu

17.-21.3.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & shrimp nuggets

49

Iberico croquettes / 3pcs

Iberico croquettes, iberian ham & truffle mayo

8

Pumpkin & foie gras

Pumpkin flan, preserved pumpkin & foie gras foam

9

Patatas bravas 2.0

Potato gnocchis, mojo rojo, crispy chorizo & aioli

9

Nordic taco

Potato flatbread, cured salmon, mustard mayo & pickled cucumber

12

Soup of the week

Creamy potato soup & sour cream with herring

13

Seasonal rice

Goat cheese risotto, grapes & manchego

14

Beef & egg yolk

Beef tartare, egg yolk creme & manchego

15

Tuna & romesco

Blazed tuna, green romesco & soy butter

16

King prawns "pil pil"

King prawns "pil pil" & roasted garlic

17

Sweet

Liquorice & pineapple

Liquorice pannacotta, coconut crumble & pinacolada sorbet

8

Banana & coffee

Banana cake, mascarpone foam & banana serbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
Soup of the week
Beef & egg yolk
Tuna & romesco
Banana & coffee

60

WEEKLY menu


Beef & egg yolk
and/or
Soup of the week

Tuna & romesco
Banana & coffee

36/49