Dinner menu

27.-30.5.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Iberico croquettes / 4pcs

Iberico croquettes & jamónaise

10

Patatas bravas 2.0

Potato gnocchis, bravas sauce, aioli & crispy chorizo

10

Nordic taco

Potato flatbread, beef tartare, egg yolk creme & pickled cucumber

12

Soup of the week

Chilled garlic spiced almond soup & cured melon

13

Truffle & rice

Truffle risotto, fresh summer truffle & manchego

15

Escabeche La puerta verde

Tuna "escabeche", jalapeño creme & zucchini

15

Iberico & BBQ

Iberico tenderloin, romesco & barbeque sauce

17

King prawns "pil pil"

King prawns "pil pil" & roasted garlic dressing

17

Sweet

Chocolate & cherry

Whipped chocolate ganache, liquorice sauce & cherry sorbet

8

Watermelon & yogurt

Yogurt creme, almond cake & watermelon sorbet

8

Daily cheese

Spanish cheese of the day with seasonal condiment & spice cake

8

Sorbet & cava

Seasonal sorbet & cava

6

Set menus


TASTING MENU


Iberico croquette
Nordic taco
White gazpacho
Escabeche La puerta verde
Iberico & BBQ
Cherry & chocolate

62

SUMMER 3


White gazpacho
or
Escabeche La puerta verde
Iberico & BBQ
Cherry & chocolate

36

SUMMER 4


White gazpacho
Escabeche La puerta verde
Iberico & BBQ
Cherry & chocolate

49