
Dinner menu
30.9.-3.10.2026
Savory
Bread & butter
House baked fresh bread & house butter
4
Caviar
20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread
49
Croquettes / 3pcs
Chorizo croquettes & black lemon aioli
9
Patatas bravas 2.0
Potato gnocchis, bravas sauce & jamónaise
10
Chicken liver & cherry
Cherry glazed chicken liver paté & toasted milk bread
11
Nordic taco
Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini
13
Soup of the season
Creamy aubergine soup & goat cheese
13
Truffle risotto
Truffle risotto, fresh autumn truffle & manchego
15
Duck & pear
Duck "pastrami", root celeriac creme & pear
15
Tuna & tomato
Blazed tuna, chick pea pure & antiboise sauce
18
King prawns "pil pil"
King prawns "pil pil" & seafood emulsion
17
Sweet
Apricot & rum
Apricot parfait, roasted apricot & rum foam
9
"Basque"
Whipped cheesecake, caramel jus & raspberry sorbet
8
Cheese
Blue cheese mousse with seasonal condiment & spice cake
8
Sorbet
Seasonal sorbet
4
Set menus
TASTING MENU
Tuna & tomato
64
WEEKLY 3
or
Tuna & tomato
36
WEEKLY 4
Tuna & tomato
Apricot & rum
