Dinner menu

23.9.-26.9.2026

Savory 

Bread & butter

House baked fresh bread & house butter

4

Caviar

20g of Spanish caviar from Sierra de Javalambre, sour cream & milk bread

49

Croquettes / 3pcs

Chorizo croquettes & black lemon aioli

9

Patatas bravas 2.0

Potato gnocchis, bravas sauce & jamónaise

10

Nordic taco

Potato flatbread, smoked salmon salad, egg yolk creme & pickled zucchini

13

Soup of the season

Creamy green pea soup & egg 64c

13

Truffle risotto

Truffle risotto, fresh autumn truffle & manchego

15

Turkey & tuna

Turkey roulade, tuna creme & fennel

15

Pork & mustard

Braised pork cheek, potato & mustard sauce

18

King prawns "pil pil"

King prawns "pil pil" & seafood emulsion

17

Sweet

Peach & milk

Marinated peach, caramelized white chocolate & milk sherbet

9

"Basque"

Whipped cheesecake, caramel jus & raspberry sorbet

8

Cheese

Blue cheese mousse with seasonal condiment & spice cake

8

Sorbet

Seasonal sorbet

4

Set menus


TASTING MENU


Croquette
Nordic taco
Soup of the season
Turkey & tuna
Pork & mustard
Peach & milk

64

WEEKLY 3


Soup of the season
or
Turkey & tuna
Pork & mustard
Peach & milk

36

WEEKLY 4


Soup of the season
Turkey & tuna
Pork & mustard
Peach & milk

49