Lunch

10.-13.12.2025 / 13.30-15.30

Tartare & manchego

Beef tartare, smoked paprika mayo & manchego

or/and

Soup of the season

Creamy corn soup & cherry tomato

Salmon & saffron

Oven baked salmon, olive oil spiced potato & saffron sauce

Pineapple & coconut

Poached pineapple, coconut foam & pineapple sorbet

MENU DEL DIA


3 courses  24

4 courses  32