Lunch
11.-14.3.2026 / 13.30-15.00
Sea bass & remoulade
Sea bass mousseline, green pea pure & remoulade
or/and
Soup of the week
Cucumber "gazpacho" & queso fresco
Beef & BBQ
Beef sirloin, oven roasted cabbage & barbeque sauce
Chocolate & blueberry
Chocolate mousse, malt tuille & blueberry ice cream