Lunch
15.-18.4.2026 / 13.30-15.00
Goat cheese & asparagus
Goat cheese creme, asparagus & orange
or/and
Soup of the week
Chilled garlic spiced almond soup & cured melon
Duck & parsley
Pan fried duck breast, "hummus" & parsley sauce
Stone fruits & yogurt
Whipped yogurt, preserved plum & peach sorbet