Lunch
25.-28.2.2026 / 13.30-15.00
Sweetbread & garlic
Fried sweetbread, "ajo blanco" & chorizo
or/and
Soup of the week
Creamy root celeriac soup & apple chutney
Chicken & lemon
Lemon spiced chicken, roasted cauliflower pure & lemon sauce
Mandarin & almond
Mandarin parfait, amaretto creme & marinated mandarin