Lunch
12.-15.11.2025 / 13.30-15.30
"Escabeche"
Saffron spiced dorada ceviche, salted pineapple & oregano mayo
or/and
Soup of the season
Creamy pumpkin soup & manchego flan
Iberico & celeriac
Glazed iberico pluma, celeriac pure & miso sauce
Chocolate & mango
Chocolate ganache, caramelized banana creme & mango sorbet