Lunch

8-11.4.2026 / 13.30-15.00

Tuna "Marmitako"

Tomato glazed tuna, bell pepper jam & potato

or/and

Soup of the week

Creamy carrot soup & blue cheese flan

Pork & onion

Duroc pork tenderloin, caramelized onion pure & vermouth cream

Mango & chocolate

Chocolate mousse, banana caramel & mango sorbet

MENU DEL DIA


3 courses  25

4 courses  34