Lunch

7.-10.10.2026

Salmon & dill

Salmon tartare & "salmon soup" foam


or/and

Soup of the season

Creamy corn soup & bbq pork

Beef & onion

Beef sirloin, potato pure & onion sauce

Apple pie & cardamom

Cardamom creme, almond crumble & oven baked apple sorbet


3 courses 26

4 courses 36