Lunch
18-21.3.2026 / 13.30-15.00
Beef & egg yolk
Beef tartare, egg yolk creme & manchego
or/and
Soup of the week
Creamy potato soup & sour cream with herring
Tuna & romesco
Blazed tuna, green romesco & soy butter
Banana & coffee
Banana cake, mascarpone foam & banana serbet