Lunch
22.-25.10.2025 / 13.30-15.30
Pipirrana & manchego
Marinated vegetables, manchego creme & boqurone
or/and
Soup of the season
Creamy parsnip soup & bacon jam
Beef & choron
Braised beef neck, green beans & choron sauce
Cream cheese & mandarin
Cream cheese pannacotta, coconut crumble & mandarin sorbet