Lunch
30.9.-3.10.2026
Duck & pear
Duck "pastrami", root celeriac creme & pear
or/and
Soup of the season
Creamy aubergine soup & goat cheese
Tuna & tomato
Blazed tuna, chick pea pure & antiboise sauce
Apricot & rum
Apricot parfait, roasted apricot & rum foam