Lunch
5.-8.11.2025 / 13.30-15.30
Salmon & egg
Blazed salmon, dill & egg custard
or/and
Soup of the season
Creamy bell pepper soup & whipped feta cheese
Duck & apple
Pan fried duck breast, apple & thyme cream
Persimon & cream
Caramelized persimon, almond crumble & ice cream