Lunch
17.-20.12.2025 / 13.30-15.30
Salmon & beetroot
Cured salmon, beetroot "romesco" & apple
or/and
Soup of the season
Creamy carrot soup & carrot "cous cous"
Iberico & potato
Iberico tenderloin, potato pure & foyot sauce
Chocolate & orange
Chocolate mousse, "gingerbread" & orange sorbet