Lunch
17.-20.9.2025 / 13.30-15.30
Cured fish & tarragon
Cured fish terrine, sour cream & tarragon oil
or/and
Soup of the season
Creamy onion soup & manchego flan
Farm chicken & foie gras
Farm chicken roulade, root celeriac pure & foie gras beurre blanc
"Goxua"
Mascarpone creme, almond crumble & cocoa sherbet